Here's a great way to prepare your Pan Seared  Great Lakes Fishing Recipe for Rainbow Trout.  This delicate trout dish is sure to be a hit.  Of course, fresh fish is always best.  We hope you enjoy learning how to cook you catch with the help of our Great Lakes Fishing Recipes!

Cleaning and Filleting Instructions

Preparing your Rainbow Trout is easy.  First, remove the trout's tail and head.  Cut the underside of the trout and remove the guts.  Rinse your fish with cold water.  Make sure the fish is belly side up and fillet your fish by cutting upward along the backbone, the knife will naturally follow the outside of the ribs of the fish.  Repeat on the other side. Afterwards, remove the remaining row of bones found in the center of the fillets.

Cooking Instructions

Bring Skillet up to med/high heat
Medium sized fillet

• Place fillet presentation side down first
• Sautéed with:
  • lemon pepper
  • salt pepper
  • olive oil
  • fresh garlic
• Cook over med/high heat for 2 minutes
• Turn and cook additional 3 minutes covered

Side dishes

• Boil potato slice and brown in a pan of garlic salt and rosemary
• Sautéed zucchini and squash cook til tender

Here's a great way to prepare your Baked Salmon.  Our Great Lakes Fishing Recipe for Baked Salmon has a twist, along with the lemon, we have prepared a great dish that includes soy and ginger.  Of course, fresh fish is always best.  We hope you enjoy learning how to cook you catch with the help of our Great Lakes Fishing Recipes!

Baked Salmon with Soy and Ginger

Cooking Instructions

Preheat oven to 350 degrees
Cooking time depends on the thickness of salmon

• Marinade for salmon
  • place in a plastic bag
  • add 1/4 cup of soy
  • also add 2 teaspons of fresh ginger
  • marinade salmon for 2 to 4 hrs
• Place fillet in oven for 10 to 14 minutes, depending on thickness

Side dishes

• Steam broccoli to desired tenderness
• Steam or bake potato to desired tenderness

Here's a great way to prepare Fish Tacos for your family!  Great Lakes Fishing Recipe for Fish Tacos.  This delicate walleye dish is sure to be a hit.  Of course, fresh fish is always best.  We hope you enjoy learning how to cook you catch with the help of our Great Lakes Fishing Recipes!

• Preheat oven to 350 degrees
• Broil Walleye with:
  • lemon pepper
  • salt
  • Lawrys Garlic Salt
• Sautéed Medley
  
  • peppers - green, orange and red
  • onions
  • add Mrs Dash
  • remove from heat and add sour cream and mayo to the mix

Here's a great way to prepare your catfish!  Great Lakes Fishing Recipe for Catfish.  This delicate catfish dish is sure to be a hit.  Of course, fresh fish is always best.  We hope you enjoy learning how to cook you catch with the help of our Great Lakes Fishing Recipes!

Cooking Instructions

Bring cast iron pan up to high heat

• Cook catfish on each side for 3 minutes
  • add Bass Pro Blackening spice

Side dishes

• Pan fry redskins w/Lawry's Garlic Salt
• Steam asparagus to desired tenderness

Just one of the great catch and cook Great Lakes Fishing Recipes found on Great Lakes Fisherman's Digest.