*put 1 Tbl oil in a small skillet heat at med/high and cook zucchini/ squash medly covered for 4 min. (toss it a couple times in between so it doesn't burn one side. *mix coconut and panko together *dip fish into egg wash then coconut panko mixture and put in preheated oiled skillet , cook for 3-4 minutes on each side on med/high
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